Spicey turmeric Carrot soup
Delicious Winter Warming Soup With Only 10 Ingredients
Equipment
- Saucepan
- Blender (Preferably Hand / Soup Blender)
Ingredients
- 4 Large Carrots Peeled & Chopped
- 2 Shallots or 1 White Onion Chopped
- 1 Tbsp Ginger Finely Chopped
- 6 Cloves Garlic Sliced
- 1 Red Pepper Chopped
- 1 Chilli Deseeded & Chopped
- 2 tsb Tumeric Powder
- 1 tsp Cracked Black Pepper
- 700 ml Vegetable Stock
- 2 Tbsp Corn Flour To Thicken Mix In some water & add right before blending
Instructions
- Prep All Vegetables
- Heat a medium sized saucepan and add Olive Oil
- Add onions and cook for 5 minutes
- Add in peppers and allow to soften
- Add the Ramaining Veg: Carrots, Ginger, garlic & Chilli. Cook For 5 Minutes
- Add in turmeric and black pepper- keep stirring so the mix doesn’t burn on bottom
- Add in stock and let cook for at least 30minutes on a low heat until carrots are completely cooked
- Turn off heat and liquidise with a soup blender- be careful to hold saucepan handle firm to avoid splatter
- Serve Imediately
Notes
Freezer Friendly - Divide Into Portions Before Freezing