
Fiid Plant Based Samosa Recipe
A quick and easy plant based samosa recipe created with a Fiid Hearty Chickpea Tagine Pouch. This Recipe contains 5 portions of vegetables
Equipment
- Knife & Chopping Board
- Frying Pan
- Oven
Ingredients
- 1 Pouch Fiid Hearty Chickpea Tagine
- 1 Jus Roll Puff Pastry Defrosted
- 100 g Frozen Peas
- 1 Medium Potato Cut Into 1cm Cubes
Instructions
- Slice The Potato into 1cm Cubes, Peeling Optional
- Place Frying Pan Onto Medium Heat & Add 1 Tablespoon Oil
- Add Potato Cubes & Fry For 3 Minutes
- Add Peas & Fiid Pouch. Stir To Combine & Fry For 4/5 Mins Or Until Sauce Has Thickened Slightly
- Preheat Fan Oven to 180
- Slice Puff Pastry Roll Into 3 Pieces
- Unroll Each Piece Individually. Fold or Roll One Corner Of Pastry Diagonally So that A Small Cone Or Pocket Of Pastry Is Made (See Video)
- Add Filling. Fold Over Remaining Pastry & Use Water To Seal End Together. Repeat For Remaining Pastry Rolls
- Place On Baking Tray & Roast For 35 Minutes, Or Until Crispy
- Serve With Sweet Chutney Or Sweet Chilli Sauce