fbpx
topimg

Plant Based Business Podcast Launches Series 2

Vevolution's Plant Based Podcast Launches Second Series Featuring Big Names In The Plant Based World

Hosted by Damien Clarkson & Judy Nadel, the show brings together leading plant-based entrepreneurs & investors</a> to discuss what it takes to create and scale a business. It is a must-listen for anyone thinking of starting a plant-based business or existing entrepreneurs looking to learn from the best. The first episodes of the second series feature in-depth interviews with, amongst others, Derek Sarno, the pioneer behind Tesco's Wicked Kitchen Range, and Olivia Wollenberg, who took her brand Livia's from her Kitchen to being stocked in Selfridge's London in only 11 weeks.

Series 1, launched in November 2019 covered a wide range of topics from launching a plant based food business, sustainability in business, building a brand & securing investment. Each episode features individual interviews with various plant based entrepreneurs & investors. Series two has a big focus on the future, and how to build a business within the industry accordingly.

Seven Questions With... Judy Nadel and Damien Clarkson - Lush Fresh  Handmade Cosmetics UK

The Plant Powered Hosts

The podcast hosts are married couple Damien Clarkson & Judy Nadel, who released the podcast under their brand Vevolution. Vevolution run both events & create digital content centered around the plant-based movement. Their mission is "To Showcase People With Great Stories + Ideas To Create A Better World".

Alongside the podcast, Clarkson and Nadel's plant powered events have been running since 2017 and are highly successful. Vevolution Festival is the Uk's largest Plant Based Conference, which takes place annually, and Plant Based Business Bootcamp, the UK’s first plant-based investment competition "Pitch + Plant". Upcoming events are currently postponed due to COVID-19 but will be updated on the Vevolution Website once information is available.

Be Part Of The Sustainable Revolution!

Have you heard of The Earthy Marketplace yet? It aims to be the first of its kind All-Ireland Resource Hub for Conscious Consumerism. The Earthy Marketplace is a unique concept with a broad and ambitious scope to help promote conscious businesses Ire...

Cadbury Unveils New Plant-Based Chocolate In Ireland

Cadbury Ireland has revealed the release of its first-ever plant-based chocolate bar – Cadbury Plant Bar. They follow other major chocolate brands such as Galaxy and Lindt, which have released their own plant-based chocolate lines. The Cadbury Plan...

Award Winning Irish Brand PlantIt Launches in the US

Award-winning, Irish plant-based food brand Plant-It, recently launched in the US, attracting key retailers. They were impressed with the Irish food tech company’s innovative range of plant-based food. According to company sources, Plant-ItR...

Vegano Deli’s Ant – A Doting Dad And A Fine Vegan Baker

We got the opportunity recently to have a chat with Ant from Vegano Deli in Galway. After sampling his cakes, we can confirm this doting dad is also one of the finest vegan bakers around! 1. Who are you? Tell us a bit about yourself I’m originally ...

Interview With A Soil Scientist – Health, Agriculture & Sustainable Practices

Soil is just the dirt your food is grown in, right? Well, after this interview with Dr Aga Piwowarczyk, you may think differently! Aga is an avid surfer and soil scientist living in Co. Sligo. We talked about why soils matter, why our soils are dying...

Seaweed Goujons, Ireland’s next big thing? | Plant Based Ireland

Plantruption, an Irish food tech company, uses handpicked Seaweed from Ireland’s West coast and other sustainable ingredients to produce plant-based seafood. The company, which stocks its products in Supervalu stores nationwide, is launching it...

Ashton Kutcher Invests in Lab-Grown Meat Company

In celebrity news, Ashton Kutcher has invested in cultured meat company MeaTech 3D. MeaTech is an Israeli company, which aims to provide a more sustainable ‘meat’ solution, by developing an industrial cultured meat production process, usi...

Dr. Oetker Launches First Ristorante Vegan Pizza

One of the nation’s top frozen pizza brands, Dr. Oetker’s Ristorante, carried out its own research, surveying 600 Irish people and found that over 50% of respondents, aged 18-55, would describe their diets as Flexitarian, while 88% would consider...

A Guide to Milk Alternatives

A Guide to Milk Alternatives Introduction We now live in a world full of alternative food and drink options created to cater for all kinds of diets and lifestyles. These days it’s common to find a range of dairy alternatives in a dedicated aisle at...

A Guide to CBD Oil for Plant Based Eaters & Vegans in Ireland

This article will guide any person following a plant based or vegan diet through the CBD market place. We will look at the ingredients of CBD oils and other CBD products so that you can be sure no animal derivatives are present in the CBD option you ...