Soil is just the dirt your food is grown in, right? Well, after this interview with Dr Aga Piwowarczyk, you may think differently! Aga is an avid surfer and soil scientist living in Co. Sligo. We talked about why soils matter, why our soils are dying...
Plantruption, an Irish food tech company, uses handpicked Seaweed from Ireland’s West coast and other sustainable ingredients to produce plant-based seafood. The company, which stocks its products in Supervalu stores nationwide, is launching it...
Buddha Bowls are the bomb, right? Versatile, satisfying, and photogenic – they’re a staple of plant-based diets. But, have you ever wondered, why a Buddha bowl is called a Buddha bowl?Well, after a little Googling all I could find was a vague def...
Do you think humans are carnivores, omnivores, or herbivores? While many people are still debating this, our digestive system tells a story of its own. The Basics Herbivores are animals that eat a plant-based diet. These include Silverback Gor...
What is it? The conference of the parties, aka the United Nations Climate Change Conference, will be in Glasgow from Oct 31 – Nov 12. As the name suggests, this will be the 26th meeting, and 197 parties (mostly countries) will be in attendance. Acc...
Irish meatless meat company Thanks Plants has launched a report outlining the direct impact people can have on the environment by switching to a plant-based diet. The Green Report, compiled by Toward Zero Carbon, shows how replacing animal products i...
In celebrity news, Ashton Kutcher has invested in cultured meat company MeaTech 3D. MeaTech is an Israeli company, which aims to provide a more sustainable ‘meat’ solution, by developing an industrial cultured meat production process, usi...
“Eating Our Way to Extinction” is a timely documentary with an urgent message and backed by a host of Hollywood names. Narrated by Kate Winslet and supported by Leonardo Di Caprio, this documentary is much more than a fleeting video messa...
