With the rise in flexitarianism & plant-based eating, an increasing number of consumers are looking to add meat substitutes to their diet.
A SafeFood Ireland report on vegetarian meat substitutes found that 28% or just over one-quarter of the 354 meat substitute products tested did not contain either high amounts of protein or could be considered an alternative source of protein. As a r...
The European Food Information Council (EUFIC) launched Europe’s very first interactive fruit and vegetables seasonality map today. It provides accurate and reliable information that helps navigate in an easy way towards healthier and more sustainab...
ONA Becomes The First Plant-Based Restaurant In France To Recieve The Prestigious Award Plant-Based Restaurant ONA, which stands for Origine Non-Animale (or Animal-Free Origin), was awarded a Michelin Star on the 18th of January, making it the...
Vegansexual: A Vegan Who Will Only Date Other Vegans Vegan dating and plant-based romances can be complicated. New research carried out by Subway Uk & Ireland showed that 52% of the Irish vegan population surveyed identify as Vegansexual: A vegan...
