How you raise your kids is and should be a highly personal decision. We’re not going to try to tell you to raise your kids’ plant based, rather present evidence and let you make up your own mind. One of the most common arguments presented...
Have you Tried Wunda, Nestle’s recent pea milk offering? It’s an interesting drink, to say the least, and another addition to the growing list of plant based milk alternatives. Let’s look at the good, the bad and the ugly of this new pl...
Have you heard of The Earthy Marketplace yet? It aims to be the first of its kind All-Ireland Resource Hub for Conscious Consumerism. The Earthy Marketplace is a unique concept with a broad and ambitious scope to help promote conscious businesses Ire...
One of the most common tropes about plant based and vegan diets is that they make people undernourished. Many people believe they provide little to no protein and lack essential vitamins and minerals. Usually, though, this criticism is levelled by pe...
Whether the dairy industry likes it or not, plant milks are here to stay. People’s reasons for switching from dairy vary widely from lactose intolerance, animal welfare, environmental concerns, or a wide variety of health reasons. Let’s look at t...
Easter is just around the corner, which means only one thing for kids. Chocolate. As parents, you walk a fine line between being a grinch and letting them run wild. Many supermarket Easter eggs are made of palm oil, artificial additives, dairy and in...
As plant based diets grow in popularity, finding a place to go out and eat has become easier and easier. In fact, Google searches for ‘vegan restaurants near me’ have increased by 200% over the last year. Now new research from Allianc...
Did you know that the Japanese had no specific word for their clothing until the arrival of Western influence in Japan? The term ‘Kimono’ that we usually associate with Japanese clothing originally meant clothing in general. Until western...
In the past year, two studies have revealed that eating a plant-based diet can substantially impact the severity of Covid infections. Diet quality and risk and severity of COVID-19: a prospective cohort study used data from nearly 600 000 people, of ...