Plant Based Pancakes: Vegan Pancake Tuesday

Plant Based Pancakes

Plant Based Pancakes

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 8 Pancakes


  • Mixing Bowl
  • Frying Pan


  • 350 g Self Raising Flour
  • 1 tsp Baking Soda
  • 1 tbsp Vanilla Extract
  • 1 tbsp Sugar
  • 450 ml Oat Milk Avoid Using Barrista Style if Possible


  • In a Large Mixing Bowl, add 1 teaspoon of baking soda to 350g of self raising flour. Mix well
  • Add 1 tablespoon of sugar, white/brown/coconut sugar, and mix well before adding the vanilla extraxt
  • With a wooden spoon, gradually mix in the oat milk until mixture is smooth and there are no lumps. Extra oatmilk can be added if needed
  • Heat a large non-stick pan over medium heat. Add some coconut oil if needed
  • Using a ladle or large spoon, spoon 1/8 of the mixture into the pan and allow it to spread evenly into a circle
  • Cook for roughly 2 minutes on each side or until the middle is fluffy & each side is golden brown
  • Repeat for the remaining mixture & add berries or chocolate if needed
  • Serve imediately with Maple syrup, lemon, berries or desired toppings
Keyword Brunch, Pancakes