Plant Based Pancakes
Equipment
- Mixing Bowl
- Frying Pan
Ingredients
- 350 g Self Raising Flour
- 1 tsp Baking Soda
- 1 tbsp Vanilla Extract
- 1 tbsp Sugar
- 450 ml Oat Milk Avoid Using Barrista Style if Possible
Instructions
- In a Large Mixing Bowl, add 1 teaspoon of baking soda to 350g of self raising flour. Mix well
- Add 1 tablespoon of sugar, white/brown/coconut sugar, and mix well before adding the vanilla extraxt
- With a wooden spoon, gradually mix in the oat milk until mixture is smooth and there are no lumps. Extra oatmilk can be added if needed
- Heat a large non-stick pan over medium heat. Add some coconut oil if needed
- Using a ladle or large spoon, spoon 1/8 of the mixture into the pan and allow it to spread evenly into a circle
- Cook for roughly 2 minutes on each side or until the middle is fluffy & each side is golden brown
- Repeat for the remaining mixture & add berries or chocolate if needed
- Serve imediately with Maple syrup, lemon, berries or desired toppings