Spicy Turmeric Carrot Soup


Spicey turmeric Carrot soup

Roxanne Tracey
Delicious Winter Warming Soup With Only 10 Ingredients
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Soup
Servings 6


  • Saucepan
  • Blender (Preferably Hand / Soup Blender)


  • 4 Large Carrots Peeled & Chopped
  • 2 Shallots or 1 White Onion Chopped
  • 1 Tbsp Ginger Finely Chopped
  • 6 Cloves Garlic Sliced
  • 1 Red Pepper Chopped
  • 1 Chilli Deseeded & Chopped
  • 2 tsb Tumeric Powder
  • 1 tsp Cracked Black Pepper
  • 700 ml Vegetable Stock
  • 2 Tbsp Corn Flour To Thicken Mix In some water & add right before blending


  • Prep All Vegetables
  • Heat a medium sized saucepan and add Olive Oil
  • Add onions and cook for 5 minutes
  • Add in peppers and allow to soften
  • Add the Ramaining Veg: Carrots, Ginger, garlic & Chilli. Cook For 5 Minutes
  • Add in turmeric and black pepper- keep stirring so the mix doesn’t burn on bottom
  • Add in stock and let cook for at least 30minutes on a low heat until carrots are completely cooked
  • Turn off heat and liquidise with a soup blender- be careful to hold saucepan handle firm to avoid splatter
  • Serve Imediately


Freezer Friendly - Divide Into Portions Before Freezing
Keyword soup