Fiid Plant Based Samosa Recipe


Plant Based Samosa Fiid

Fiid Plant Based Samosa Recipe

A quick and easy plant based samosa recipe created with a Fiid Hearty Chickpea Tagine Pouch. This Recipe contains 5 portions of vegetables
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish, Snack
Cuisine Indian
Servings 3


  • Knife & Chopping Board
  • Frying Pan
  • Oven


  • 1 Pouch Fiid Hearty Chickpea Tagine
  • 1 Jus Roll Puff Pastry Defrosted
  • 100 g Frozen Peas
  • 1 Medium Potato Cut Into 1cm Cubes


  • Slice The Potato into 1cm Cubes, Peeling Optional
  • Place Frying Pan Onto Medium Heat & Add 1 Tablespoon Oil
  • Add Potato Cubes & Fry For 3 Minutes
  • Add Peas & Fiid Pouch. Stir To Combine & Fry For 4/5 Mins Or Until Sauce Has Thickened Slightly
  • Preheat Fan Oven to 180
  • Slice Puff Pastry Roll Into 3 Pieces
  • Unroll Each Piece Individually. Fold or Roll One Corner Of Pastry Diagonally So that A Small Cone Or Pocket Of Pastry Is Made (See Video)
  • Add Filling. Fold Over Remaining Pastry & Use Water To Seal End Together. Repeat For Remaining Pastry Rolls
  • Place On Baking Tray & Roast For 35 Minutes, Or Until Crispy
  • Serve With Sweet Chutney Or Sweet Chilli Sauce
Keyword Fiid, Samosa