In a Large Mixing Bowl, add 1 teaspoon of baking soda to 350g of self raising flour. Mix well
Add 1 tablespoon of sugar, white/brown/coconut sugar, and mix well before adding the vanilla extraxt
With a wooden spoon, gradually mix in the oat milk until mixture is smooth and there are no lumps. Extra oatmilk can be added if needed
Heat a large non-stick pan over medium heat. Add some coconut oil if needed
Using a ladle or large spoon, spoon 1/8 of the mixture into the pan and allow it to spread evenly into a circle
Cook for roughly 2 minutes on each side or until the middle is fluffy & each side is golden brown
Repeat for the remaining mixture & add berries or chocolate if needed
Serve imediately with Maple syrup, lemon, berries or desired toppings
