Mexican Burrito Bowl
This Simple Recipe Contains Your 5 Portions Of Daily Fruit & Veg
Equipment
- Knife
- Chopping Board
- Small / Medium Pot W/ Lid
Ingredients
- 150 g Brown Rice
- 400 g Black Beans (1 tin) Washed & Drained
- 1 Red Pepper Diced Into 1-2 cm pieces
- 100 g Sweetcorn (1 Small tin) Washed & Drained
- 1 Jar Mexican Salsa
- 1 tsp Cumin
- 1 Tsp Smoked Paprika
- 1 Avocado
- 1 Lime
- 30 g Corriander (optional)
Instructions
- Boil the brown rice in a pot (lid on) for 15 minutes or until cooked. Drain any excess water
- In a bowl or the same pot, add the washed & drained black beans & sweetcorn to the rice
- Add the salsa & mix well
- Now add the cumin, paprika & red pepper, stirring well to mix all ingredients together. Set Aside
- In a seperate bowl, scoop out the avocado flesh & mash up well. Add the juice of the lime & corrinader if using. Mix Well
- To Serve, fill a small bowl with the rice & beans mix about 3/4 full, and add the guacamole on top