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Plant Based Recipe Mexican Bowl

Mexican Burrito Bowl

This Simple Recipe Contains Your 5 Portions Of Daily Fruit & Veg
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine Mexican
Servings 1 Person

Equipment

  • Knife
  • Chopping Board
  • Small / Medium Pot W/ Lid

Ingredients
  

  • 150 g Brown Rice
  • 400 g Black Beans (1 tin) Washed & Drained
  • 1 Red Pepper Diced Into 1-2 cm pieces
  • 100 g Sweetcorn (1 Small tin) Washed & Drained
  • 1 Jar Mexican Salsa
  • 1 tsp Cumin
  • 1 Tsp Smoked Paprika
  • 1 Avocado
  • 1 Lime
  • 30 g Corriander (optional)

Instructions
 

  • Boil the brown rice in a pot (lid on) for 15 minutes or until cooked. Drain any excess water
  • In a bowl or the same pot, add the washed & drained black beans & sweetcorn to the rice
  • Add the salsa & mix well
  • Now add the cumin, paprika & red pepper, stirring well to mix all ingredients together. Set Aside
  • In a seperate bowl, scoop out the avocado flesh & mash up well. Add the juice of the lime & corrinader if using. Mix Well
  • To Serve, fill a small bowl with the rice & beans mix about 3/4 full, and add the guacamole on top
Keyword Bowl, Burrito, Mexican