Preheat The Oven to 180c
In a large bowl, mix together the dry ingredients: Oats, Dried fruit, Nuts, Seeds & Cinnamon. Set Aside
In another bowl, peel the ripe banana & mash with a fork until soft & gooey
Add the plant milk & sweetener, and mix well until combined. Ensure that the ripe banana is scraped from the bottom of the bowl & mixed also
Add the wet mixture to the dry mixture & combine thoroughly. The oats will begin to soak up the oat milk
Line your oven tray with baking paper or grease the inside with coconut oil to ensure that it does not stick. Pour in the mixture & spread evenly to all four corners with a consistent thickness throughout
Place in the oven for 50min to 1 hour. Depending on your oven, you may need slightly longer. If bars are still a little soggy when you go to cut them, place back in the oven for a few more minutes (see video below)
Remove tray & allow to cool before slicing into 6-8 equal sized bars
Store in a sealed container in the fridge for up to 1 week